Dairygold Ingredients UK has launched Pizzamelt, a pizza topping product.
Pizzamelt consists of a 9.6mm grated blend of cheese to achieve a good even coverage and prevent excessive browning while the pizza is cooking.
Dairygold says the chosen cheese format produces good heat, flows readily to form a continuous melt, it is stretchable, slightly elastic, chewy, shows limited blister formation, limits the intensity of browning and has a glistening but not greasy surface.
Claire Bridge of Dairygold's NPD team said: "We believe we have now got the best blend in terms of taste, functionality and performance characteristics to give the new Pizzamelt brand the maximum opportunity for success."
Contact: 01270 589136
Will Government proposals to ban the display of tobacco in retail premises damage the wholesale sector?
- 27 November, 2008
FWD Annual Dinner & Gold Medal Awards
