Kara Foodservice has announced its second new range of bakery lines for the UK foodservice sector.
The Café Collection croissants, pastries and muffins are aiming to meet emerging coffee culture trends.
The range includes Triple Chocolate Muffin, Blueberry Muffin, Pain Au Chocolat, Pain Aux Raisin, Golden Croissant, Cinnamon Swirl, Chocolate Twist, Tubs of Mini-Muffin Bites and Mini-Pastries.
Paul Doughty, managing director of Kara Foodservice, said: "The Café Collection adds real value to foodservice outlets because our new product lines create new sales opportunities as well as adding value to the consumer experience. Kara is determined to help foodservice outlets improve margins and retain the loyalty of their customers through an aggressive new product range programme based on thorough understanding of end-consumers."
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