The team of three students and chef lecturer were presented with their award by Bob Lamb, Brakes Scotland and north chief executive officer. Each was presented with a knife set worth £600 and will have a week-long placement.

Ten colleges were in the final at ScotHot and each college had to produce a three-course meal. The meal was judged on taste, presentation, teamwork, seasoning, culinary skills, working methods and overall balance.

Lamb said: "Over the years we have held the Student Chef Challenge we have found the quality just gets better and better each year. This year was no exception. The standard we have seen has been very high with all 10 teams winning medals."

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