Alveston Kitchens offers caterers something different at ChristmasPublished: 12 August, 2008Alveston Kitchens, part of Heinz Foodservice, is launching a new range of desserts in time for Christmas.
(Page 29: 143 words) - New brioche launch from Délifrance UKPublished: 12 August, 2008
Délifrance UK has launched a chocolate filled brioche aiming to add French sophistication to caterers' offering.
(Page 29: 146 words) - Schöller adds two new productsPublished: 12 August, 2008
Schöller has introduced new products into its Mövenpick and Erlenbacher ranges.
(Page 29: 77 words) - Addition to Indian range at AuthenticPublished: 12 August, 2008
The Authentic Food Company has introduced a new addition to its Indian range.
(Page 29: 142 words) - Kohinoor promotion for Eid and DiwaliPublished: 12 August, 2008
Kohinoor, a Basmati rice brand, is offering its customers the chance to win a TV.
(Page 29: 117 words) - Heinz Foodservice introduces a light mayonnaise for caterersPublished: 17 July, 2008
Heinz Foodservice has launched a 12g light mayo sachet and five litre back of house pail with half the fat of the standard variety.
(Page 31: 138 words)
Aviko suggests serving styles for its Super Crunch Mega FriesPublished: 17 July, 2008Aviko has introduced the Super Crunch Mega Fries.
(Page 31: 147 words) - New cake added to Erlenbacher rangePublished: 17 July, 2008
Erlenbacher, a range from Schöller Dessert, has introduced the Royal Champagne Gateaux.
(Page 31: 73 words) - Glendale Foods has frozen ready mealsPublished: 17 July, 2008
Glendale Foods has launched a six-product range of frozen ready meals under its Unique Cuisine banner.
(Page 31: 74 words) - Authentic Food Company unveils Royal Indian Appetiser SelectionPublished: 17 July, 2008
The Authentic Food Company has launched Royal Indian Appetiser Selection, designed to boost vegetarian menu options.
(Page 31: 147 words) - Knorr has a seven sauce plan to help chefs create menu optionsPublished: 18 June, 2008
Unilever has launched its Essential Seven Campaign, based around what it considers to be its most important sauce varieties and which also boast the flexibility to offer a variety of menu options.
(Page 30: 131 words) - Kara launches second range of bakery linesPublished: 18 June, 2008
Kara Foodservice has announced its second new range of bakery lines for the UK foodservice sector.
(Page 30: 121 words) - Organic smoothies from Grove FreshPublished: 18 June, 2008
Grove Fresh is launching single-serving organic smoothies exclusively for the foodservice sector.
(Page 30: 105 words)
New dishes unveiled by Lyons SeafoodPublished: 18 June, 2008Lyons Seafood is launching its 'Ready to Cook' range with two seafood dishes.
(Page 30: 126 words) - Going bananas over ice creamPublished: 18 June, 2008
Mövenpick, the ice cream brand from Schöller Desserts, has added Mövenpick Banana to its portfolio of flavours.
(Page 30: 115 words)
Will Government proposals to ban the display of tobacco in retail premises damage the wholesale sector?
- 20 - 21 October, 2008
Catersummit - 27 November, 2008
FWD Annual Dinner & Gold Medal Awards




