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  • Alveston Kitchens offers caterers something different at Christmas
    Published:  12 August, 2008

    Alveston Kitchens, part of Heinz Foodservice, is launching a new range of desserts in time for Christmas.

    (Page 29  : 143 words)
  • New brioche launch from Délifrance UK
    Published:  12 August, 2008

    Délifrance UK has launched a chocolate filled brioche aiming to add French sophistication to caterers' offering.

    (Page 29  : 146 words)
  • Schöller adds two new products
    Published:  12 August, 2008

    Schöller has introduced new products into its Mövenpick and Erlenbacher ranges.

    (Page 29  : 77 words)
  • Addition to Indian range at Authentic
    Published:  12 August, 2008

    The Authentic Food Company has introduced a new addition to its Indian range.

    (Page 29  : 142 words)
  • Kohinoor promotion for Eid and Diwali
    Published:  12 August, 2008

    Kohinoor, a Basmati rice brand, is offering its customers the chance to win a TV.

    (Page 29  : 117 words)
  • Heinz Foodservice introduces a light mayonnaise for caterers
    Published:  17 July, 2008

    Heinz Foodservice has launched a 12g light mayo sachet and five litre back of house pail with half the fat of the standard variety.

    (Page 31  : 138 words)
  • Aviko suggests serving styles for its Super Crunch Mega Fries
    Published:  17 July, 2008

    Aviko has introduced the Super Crunch Mega Fries.

    (Page 31  : 147 words)
  • New cake added to Erlenbacher range
    Published:  17 July, 2008

    Erlenbacher, a range from Schöller Dessert, has introduced the Royal Champagne Gateaux.

    (Page 31  : 73 words)
  • Glendale Foods has frozen ready meals
    Published:  17 July, 2008

    Glendale Foods has launched a six-product range of frozen ready meals under its Unique Cuisine banner.

    (Page 31  : 74 words)
  • Authentic Food Company unveils Royal Indian Appetiser Selection
    Published:  17 July, 2008

    The Authentic Food Company has launched Royal Indian Appetiser Selection, designed to boost vegetarian menu options.

    (Page 31  : 147 words)
  • Knorr has a seven sauce plan to help chefs create menu options
    Published:  18 June, 2008

    Unilever has launched its Essential Seven Campaign, based around what it considers to be its most important sauce varieties and which also boast the flexibility to offer a variety of menu options.

    (Page 30  : 131 words)
  • Kara launches second range of bakery lines
    Published:  18 June, 2008

    Kara Foodservice has announced its second new range of bakery lines for the UK foodservice sector.

    (Page 30  : 121 words)
  • Organic smoothies from Grove Fresh
    Published:  18 June, 2008

    Grove Fresh is launching single-serving organic smoothies exclusively for the foodservice sector.

    (Page 30  : 105 words)
  • New dishes unveiled by Lyons Seafood
    Published:  18 June, 2008

    Lyons Seafood is launching its 'Ready to Cook' range with two seafood dishes.

    (Page 30  : 126 words)
  • Going bananas over ice cream
    Published:  18 June, 2008

    Mövenpick, the ice cream brand from Schöller Desserts, has added Mövenpick Banana to its portfolio of flavours.

    (Page 30  : 115 words)
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